Barnyard Millet (Echinochloa frumentacea)

Fiber-rich, gluten-free grain

Barnyard Millet is a nutritious, gluten-free grain known for its high fiber content and mild flavor. It cooks quickly and has a light, fluffy texture, making it a versatile ingredient for various dishes. Ideal for those seeking healthy, gluten-free options, it can be used in salads, soups, and as a rice substitute.

Rich in dietary fiber, protein, and essential minerals, Barnyard Millet supports digestive health and overall well-being. Its natural goodness and adaptability make it an excellent choice for health-conscious consumers looking for nutritious and delicious food options.