Kodo Millet Flour : The Heart of Traditional Nutrition
Kodo Millet Flour offers a wholesome, high-fiber option for your daily meals. Its earthy flavor enhances healthful breads, porridges, and snacks. We prioritize sustainable sourcing to deliver quality flour packed with natural goodness.
Kodo Millet Flour
Powerhouse of Nutrition
Kodo Millet Flour is made from finely ground Kodo Millet grains, offering a gluten-free, nutrient-dense flour option. Its mildly nutty flavor and light texture make it perfect for baking, thickening soups, and preparing traditional dishes. It preserves the high fiber, mineral, and antioxidant content of the grains.
Ideal for health-conscious consumers, Kodo Millet Flour boosts digestion, supports weight management, and enhances overall wellness when used in daily cooking.
Available Pack Sizes
Available package sizes for your reference
In Consumer-Ready Packs of 500g and 1kg
In Bulk Commercial Supply (25kg PP bags)
Why Choose Us?
Superior Quality grains processed to retain nutrients.
Natural & Preservative-Free.
Eco-Friendly Packaging.
Reliable Supply.
Order Product
Experience the health benefits and culinary versatility of Organic Millet Grains Product.
Contact us today to place your bulk order or request samples!
Note: For Trade Inquiries, Please Reach Out To Our Sales Team.
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